Functional Food

Functional food market slow down to poor economy and stringent regulation

Stiff regulation shrinks global functional food market

By Nicholas Robinson

Strict health claims regulations and the economic downturn have had an adverse effect on the global functional food and drink market, according to a report from Leatherhead Food Research.

Five tips to engage with the 18 to 34 year-old market, known as the millennial market

Vitafoods Europe 2014

Top five tips for millennial engagement

By Nicholas Robinson

Functional food manufacturers in the UK are not doing enough to target millennial consumers with their marketing, an expert specialising in the sector claims.

Keeping active helps prevent loss of muscle tissue

Staying alive

By Michelle Knott

Our increasingly ageing population presents lucrative opportunities for functional foods, says Michelle Knott

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